About Bloomingfoods

Bloomingfoods is celebrating 30 years as a community owned business. A group of people got together in 1976 and created a business that would have a local focus and bring them all the great food they could not find anywhere else.

Thirty years later we remain dedicated to good food and good health, excellent customer service, local and regional producers, and giving back to the community we are all a part of.
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Upcoming Events

Victory Gardens, and Bloomington's Plant a Row for the Hungry

ImageVictory Garden- what does it make you think of? For me, the words conjure up images of a less jaded America, a time when government advice was generally more trusted, and the idea of patriotism well regarded.

In the years I’ve spent reading aloud to my daughters, our favorite books have been set in the depression era and World War II, a time in our nation’s history when resourcefulness, ingenuity, and neighborliness helped our countrymen through poverty, loss of life, and rationing of basic goods previously taken for granted. Some of these basic goods were foods, including fruits and vegetables. Labor and transportation shortages made it hard to harvest these crops and get them to market, so the government encouraged citizens to plant “Victory Gardens” to provide their own. Of about 133 million Americans, almost 20 million did just that, planting urban gardens anywhere they could- backyards, city rooftops, empty lots, even school yards. In Chicago, 400,000 schoolchildren joined forces in the “Clean Up for Victory” campaign, salvaging scrap for industry and clearing lots for gardens.

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Exploring Oldways

What is the Mediterranean Diet?
by Ellen Michel

ImageStudied for the past half century, the Mediterranean diet first gained widespread public attention about 10 years ago, with a presentation by Dr. Walter Willett of Harvard University's School of Public Health. Since then, it has gained recognition as a modern nutritional model inspired by the traditional dietary patterns of some of the olive-growing countries of the Mediterranean basin. In these regions, rates of chronic disease have been among the lowest in the world, with adult life expectancy among the highest in spite of limited medical services.
Based on food patterns typical of Crete, much of the rest of Greece, and southern Italy, the Mediterranean diet emphasizes the importance of regular physical activity (including gardening and walking), and recommends consumption of at least six glasses of water each day. It allows wine in moderation, especially noting the benefits of red wine. Purple grape juice is also very beneficial.

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Co-op News

Bloomingfoods, in cooperation with the Hoosier Hikers Council, has adopted an arduous linear section of the 50+ mile Tecumseh Trail.

We need volunteers to come and help us make this footpath as pretty as a picture!